Menu
Sue, Joe, Michael and Kevin welcome you to the

Soup of the day £3.25
Garlic bread £2.25
King prawns in crushed filo with chilli dip £4.95
Deep fried whitebait £4.95
Brie wedges with redcurrant sauce £4.95
Steak and kidney pie in puff pastry £8.95
Lamb shank with minted mashed potato £9.75
Half honeyed duck with red wine sauce £11.75
Chicken jalfrezi medium curry £9.50
Lemon chicken £8.25
Dijon Pork £8.95
Deep plaice freshly battered or grilled £9.75
Large cod freshly battered £7.95
Breaded scampi £7.95
Grills
8 oz rump £9.25
8 oz rib eye £11.25
Mixed grill £12.25
Gammon £8.75
Vegetarian
Broccoli and stilton quiche £8.75
Nut roast £8.95
Lentil combo with egg noodles £8.25
Children's Menu
Spaghetti £5.95
Fish fingers £5.95
Chicken nuggets £5.95
Macaroni £5.95
Please call for information on our ever changing deserts menu.
Tuesday - Friday lunch time 2-course specials £5.95
Wednesday night 2-course special £7.95